DAYLIGHT | Alcohol-Removed White Wine

100% Pinot Grigio · Sonoma County, CA · <0.5% ABV · 35 cal/5oz · $28.99

DAYLIGHT is Solubrae's Pinot Grigio, sourced from premium grapes in Sonoma County and made through the same traditional winemaking process used for any good California white. After fermentation, a gentle cold-temperature process removes the alcohol, preserving the full aromatic profile, the fruit character, the texture, and the dry, mineral finish. The result is a wine that stands on its own merits.

Sonoma County is one of the great white wine regions in the world, and DAYLIGHT draws directly from that identity. The Pacific Ocean drives cool air through the county's coastal valleys each afternoon, moderating temperatures and extending the growing season. Grapes develop slowly, building complexity, natural acidity, and concentrated fruit that survives the winemaking process intact. Cooler subregions like the Sonoma Coast and Russian River Valley push these qualities furthest, and the character of those vineyards comes through clearly in the glass.

Tasting Notes

On the nose: fresh lemon zest, green apple, and white blossom. On the palate: Asian pear leads into bright citrus, with a clean finish that shows the mineral character typical of Sonoma's fog-cooled vineyards. The body is light and silky, with crisp acidity and a dry close. Serve well chilled, between 45-50 degrees F, for the fullest expression.

Food Pairings

Grilled fish, fresh oysters, light charcuterie, citrus-dressed salads, sushi, soft goat cheese, ceviche, or a spread of small plates on a warm afternoon. Daylight's bright acidity and fruit-forward profile make it one of the most versatile pairing wines on the table, casual or elevated. It works particularly well alongside anything with lemon, fresh herbs, or brininess, where the wine's citrus character reinforces rather than competes with the food.

Why Alcohol-Removed?

Solubrae starts exactly where every great California wine starts: premium grapes, grown in world-class conditions, worked by experienced winemakers. After the wine is crafted, a gentle, cold-temperature process removes the alcohol while preserving the aromatics, the fruit character, the structure, and the finish. No added sweetness, no shortcuts to compensate for what was removed.

It's a deliberate California winemaking decision, one that opens the glass to everyone at the table regardless of their reasons for choosing less alcohol. The result is the full flavor of a well-crafted Pinot Grigio at less than 0.5% ABV and 35 calories per 5oz pour.

Why You'll Love It

• Real wine character, reimagined. You get the aroma, the mouthfeel, the complex dry finish, everything that makes Pinot Grigio worth drinking, without the alcohol.
• Only 35 calories per 5oz pour. Daylight lets you enjoy a full, satisfying glass without counting the cost.
• California sourced, not imported. Most alcohol-removed wines come from New Zealand or Europe. Daylight is made from Sonoma County grapes, which means superior freshness, better terroir expression, and a wine that tastes like where it's from.
• Pairs well with food. The bright acidity and fruit-forward character make Daylight one of the most food-friendly bottles on the table, from weeknight dinners to elaborate spreads.
• No morning-after regret. Stay sharp, stay present, stay energized. Wake up feeling exactly how you want to feel after a great evening.

Perfect For

• Dinner parties where guests have different drinking preferences
• Date nights when you want to stay fully present
• Pregnancy: raise a glass and actually enjoy it
• Dry January, Sober October, or any mindful stretch
• Health-conscious entertaining that never feels like a compromise
• Designated drivers who refuse to miss out on the wine experience

Also try SUNDOWN, our alcohol-removed California rosé

About Solubrae

Solubrae was created by actress Patricia Heaton and producer David Hunt of FourBoys Entertainment, two people who love great wine, great food, and great company. Their goal was to make a California wine worth drinking that opens the table to everyone. DAYLIGHT is exactly that: rooted in Sonoma, built from premium grapes, and made with the same intention as any wine they'd be proud to serve.