| Source | What it reported | Date |
|---|---|---|
| The Press Democrat | The Press Democrat reported that Strategic Beverage Services completed its acquisition of BevZero's U.S. business and bought a Lodi production facility. | 2026-08-26 |
| Lodi News-Sentinel | Lodi News-Sentinel reported that a Lodi winery is connected to new ownership activity and expanded production, canning and dealcoholization capabilities. | 2026-08-27 |
What did The Press Democrat report?
The Press Democrat reported on August 26 that Strategic Beverage Services Inc., led by wine executive Pat Morgan and three partners, completed its acquisition of BevZero's U.S. business under a franchise agreement. The Press Democrat reported that the group also acquired Thomas Allen Vineyards and Winery in Lodi, effective August 3.
The Press Democrat reported that BevZero's Santa Rosa site removed alcohol from more than 2 million gallons of beverages last year, according to Morgan. The Press Democrat also reported that Strategic Beverage Services plans to add a canning line, sparkling wine capability and at least one more dealcoholization plant at the Lodi facility.
What did Lodi News-Sentinel add?
Lodi News-Sentinel reported on August 27 that a Lodi winery is at the center of transactions involving California wine brands and expanded production capacity. Lodi News-Sentinel reported that the local facility is tied to production, canning and dealcoholization capabilities.
Lodi News-Sentinel also reported that the Kautz family, owners of Bear Creek Winery and Ironstone Vineyards, acquired a portfolio of California wine and beverage brands from Allan Lombardi, owner of Thomas Allen Winery.
What does this mean for alcohol-removed wine?
The Press Democrat reported Morgan's view that dealcoholization is the growing part of the wine industry. Lodi News-Sentinel's report put Lodi production capacity in the same news cycle. For Solubrae's evergreen background, see what alcohol-removed wine means.
