Posted by Solubrae
on October 07, 2026
Quick Answer: Vinetur reported that Henkell Freixenet installed Solos Technology's Aroma Recovery System at its Wiesbaden site for premium dealcoholized sparkling wine. WineNews reported that the system uses solid-phase extraction to capture aroma compounds after alcohol removal and return them to the finished wine.
| Source | What it reported | Date |
|---|---|---|
| Vinetur | Henkell Freixenet added Solos Technology's patented Aroma Recovery System at Wiesbaden for premium dealcoholized sparkling wine production. | 2026-10-05 |
| WineNews | Solos' system captures aromatic compounds through solid-phase extraction and returns them to dealcoholized wine after alcohol removal. | 2026-10-06 |
What did Vinetur report about the Wiesbaden project?
Vinetur reported on Oct. 5 that Henkell Freixenet added Solos Technology's patented Aroma Recovery System at its Wiesbaden, Germany, site. Vinetur described Wiesbaden as the group's center for dealcoholized production and said Solos announced the installation on Oct. 4.
Vinetur said Solos' system recovers natural wine aroma compounds after alcohol removal and reincorporates them into the final product. Vinetur reported that Henkell Freixenet framed the investment as part of work on quality, taste, and sensory profile in premium dealcoholized sparkling wine.
What did WineNews add about how the system works?
WineNews reported on Oct. 6 that aroma loss is a central challenge in dealcoholized wine because alcohol removal can also carry away volatile molecules that shape aroma. WineNews said Henkell Freixenet will apply Solos' patented Aroma Recovery System to premium dealcoholized sparkling wines at Wiesbaden.
WineNews described the process as low-temperature vacuum dealcoholization followed by solid-phase extraction: the distillate contains alcohol and aromas, Solos passes it through special resins, the resins retain aromatic compounds, and the aromas return to the dealcoholized wine. WineNews attributed the process claim to Solos and said the company does not need added aromas or corrections for that step.
Why does this matter for buyers comparing alcohol-removed wine?
Vinetur reported that Henkell Freixenet has 30 years of experience in dealcoholized sparkling wine, and WineNews reported that producers are giving more priority to varietal expression, complexity, and sensory quality as the no/low category matures. Those two reports point to aroma preservation becoming a production issue, not just a tasting note.
Related Solubrae guide: dealcoholized wine checklist.
