Chile category and closure trends show no and low wine shift
on September 14, 2026

Chile category and closure trends show no and low wine shift

Quick Answer: Just Drinks reported that Chile is creating a domestic low-alcohol wine category, while Global Drinks Intel reported that no and low wine is pushing closure suppliers toward better oxygen control. Both reports point to the same market pressure: wine producers are adapting to moderation without abandoning wine cues.
Source What it reported Date
Just Drinks Chile created a domestic low-alcohol wine category to support production and innovation. 2026-09-14
Global Drinks Intel No and low wine is driving demand for closures that protect product quality. 2026-09-14

What did Just Drinks report about Chile?

Just Drinks reported September 14 that Chile created a domestic low-alcohol wine category. Just Drinks reported that the Chilean government wants to align production with consumer demand and allow innovation inside the domestic market.

Just Drinks reported the change as a wine-policy move, not a product launch. Just Drinks reported that the category starts at 8.5 percent alcohol by volume and remains separate from traditional Chilean wine, which keeps an 11.5 percent minimum.

What did Global Drinks Intel report about wine closures?

Global Drinks Intel reported September 14 that low and no wine is one of the few bright spots for the wider wine industry, mostly among younger legal drinking age consumers. Global Drinks Intel also reported that developing effective closures for no and low wines is not easy.

Global Drinks Intel reported that growth in no and low wine is driving demand for specialized closures designed to reduce cork taint risks. Global Drinks Intel also reported that closure suppliers are focusing on oxygen-control tools, including Diam Bouchage's Moove service for testing different permeability rates.

What does this mean for alcohol-removed wine?

Just Drinks reported the regulatory side of moderation, and Global Drinks Intel reported the packaging side. Together, the reports show a category moving from novelty into production rules and shelf-life details. For Solubrae shoppers, the useful point is simple: alcohol-removed wine quality depends on how the wine is made, how the alcohol is removed, and how the bottle is protected after production. Solubrae's alcohol-removed wine explainer covers why the process starts with real wine before alcohol removal.

Sources